Reţetele Beer Zone, inspirate de pe toate continentele
POVESTEA NOASTRĂ
Beer Zone opened in 2013. We wanted better beer than what we could find and conversations more interesting than “what’s up?”. The rest came naturally.In the meantime, we’ve gathered over 200 beers from all corners of the world. We taste them first — and yes, we damn well enjoy taking on that responsibility. If we’re going to test them, we do it properly. Some are blonde, others redhead, a few mysterious — but all of them say something. If you’re listening
And after tasting so many, we figured out one thing: there’s no such thing as “the best beer in the world.” There’s only the beer you like right now. Tastes change — with the weather, your mood, or who’s sitting across the table. We give you options. You decide what’s good.
The food comes from Brics — our partner who takes fast food seriously. We run from frozen stuff, cook as much as we can in-house, and use hands, not just timers. Juicy burgers, ramen that made waves in town, pizza with flavor, not just a pretty face.
Beer Zone isn’t just a pub. It’s a pleasant detour from the usual route. Sometimes loud, sometimes almost philosophical. People laugh, debate, and order “just one more.” If you come once, you’ll be back.
Ingrediente mereu proaspete
Nu cea mai profitabilă cale, dar cea mai bună
The Brics by Beer Zone crew
TIPURI DE BERE
+0
24 Taps. Zero reguli.
Ce e azi la draft s-ar putea să nu mai fie mâine.
In-house kitchen
Gătim tot aici. De la zero. În fiecare zi.
Bold bites to match your brew.
The pub where beer chooses you
Beer Zone, în 4 paşi
1
We got hit by the craving
Back in 2013, we looked around and said: “Why the hell isn’t there a place in Iași with proper craft beer and food that’s not a sad afterthought?” So we made it ourselves.
2
We brought the damn glasses
We started chasing beers from all over the world — IPAs, stouts, lagers, abbeys and whatever else deserved a tap and a cheer.
3
We lit up the grills
Drinking on an empty stomach? Only if you hate yourself. So we fired up the kitchen: burgers, pizza, soups — made properly, not reheated junk. People got the message.
4
We didn’t open a bar — we started a tribe
Beer Zone’s not just a pub. It’s a place where people laugh too loud, talk too much, and somehow feel at home from the second round. Come test the theory.
LET’S MEET
Questions? Cravings? Existential beer dilemmas?
We’re always around — just one click or one cold pint away.
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